Recipes

Focaccia with Dried Tomatoes and Rosemary

A tall, airy focaccia dimpled with dried tomatoes in oil, fresh rosemary and flaky salt. The herb-infused oil from the jar goes over the top before baking, so nothing is wasted. Twenty minutes of hands-on work, two hours of proving and twenty-five in the oven.

170 min · 8 servings · Italian