Tomato Products
Tomato Paste, Pasteurised
food service & industrial pack
- Brand
- TM M.A.D.E.S.A
- Standard
- DSTU 5081:2008
- Net weight
- 5 kg
- Shelf life
- 2 years
- Storage
- Store at 0 °C to +25 °C, relative humidity not exceeding 75%.
- Packaging
- Plastic pail with handle
- Preservatives
- Contains preservative: see ingredients
- Allergens
- No allergens declared in the ingredient list
- Origin of raw material
- Tomato raw material from Türkiye, processed in Chyhyryn
- Production site
- 8 Shevchenka Street, Chyhyryn, Cherkasy Oblast, Ukraine
Ingredients
tomatoes, preservative: ascorbic acid.
Chyhyryn · Chornobai, Cherkasy Oblast
- Dry matter content: 25%
Other formats of this product
Also available in another pack size. Ingredients and shelf life may differ by format; see each product sheet.
Serving ideas
General kitchen guidance on pairings and uses.
- A base for soups, sauces and stews: thin with water or stock to the consistency you need.
- Add 5–10 minutes before the end of cooking to keep the colour and aroma intense.
- For pizza and pasta, blend with olive oil, garlic and basil.
- Keep an opened jar covered in the fridge and use within a few days.
Recipes with this product
For business
Formats, documents and logistics for importers, retail chains and food service.
Formats in this category
- Tomato Paste, Sterilised · 500 g
- Tomato Paste, Pasteurised · 5 kg
- Dried Tomatoes in Oil · 650 g
Questions about this product
Is the product pasteurised?
Yes. It is pasteurised and hermetically sealed; the shelf life is 2 years.
Does it contain preservatives?
Yes, the recipe contains a preservative, see the ingredient list on this page and on the label.
How should I store it after opening?
After opening, keep it covered in the fridge and use within a few days. Before opening: Store at 0 °C to +25 °C, relative humidity not exceeding 75%.
Does it contain allergens?
No allergens are declared in the ingredient list.
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Tomato Products
From the journal
Sterilisation Without Preservatives, Explained
What sterilisation does, what preservatives do, and why “no added preservatives” describes a process rather than a promise, explained for buyers.
Choosing Tomato Paste for Food Service
Dry matter, pack size, yield and storage: how professional kitchens choose tomato paste, plus a checklist for comparing supplier specifications.
ISO 22000 vs ISO 9001: What Each One Covers
ISO 22000 covers food safety, ISO 9001 covers consistency and customer requirements. What each certificate verifies, where they overlap and what to check.
