Jams & Preserves
Plum jam, first grade, made to DSTU 4900:2007 with 70.9% plums, sugar and citric acid. 1.2 kg jar.
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About the range
A high-fruit jam for bakeries, hotel breakfasts and retail. Three ingredients, sterilised, 24 months shelf life.
Recipes
From the journal
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For business buyers
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