Tomato Products
Tomato Paste, Sterilised
premium grade
- Brand
- TM M.A.D.E.S.A
- Standard
- DSTU 5081:2008
- Grade
- Premium grade
- Net weight
- 500 g
- Shelf life
- 3 years
- Storage
- Store at 0 °C to +25 °C, relative humidity not exceeding 75%.
- Packaging
- Glass jar
- Preservatives
- No added preservatives
- Allergens
- No allergens declared in the ingredient list
- Origin of raw material
- Tomato raw material from Türkiye, processed in Chyhyryn
- Production site
- 8 Shevchenka Street, Chyhyryn, Cherkasy Oblast, Ukraine
Ingredients
tomatoes.
Chyhyryn · Chornobai, Cherkasy Oblast
- Dry matter content: 25%
Other formats of this product
Also available in another pack size. Ingredients and shelf life may differ by format; see each product sheet.
Serving ideas
General kitchen guidance on pairings and uses.
- A base for soups, sauces and stews: thin with water or stock to the consistency you need.
- Add 5–10 minutes before the end of cooking to keep the colour and aroma intense.
- For pizza and pasta, blend with olive oil, garlic and basil.
- Keep an opened jar covered in the fridge and use within a few days.
For business
Formats, documents and logistics for importers, retail chains and food service.
Formats in this category
- Tomato Paste, Sterilised · 500 g
- Tomato Paste, Pasteurised · 5 kg
- Dried Tomatoes in Oil · 650 g
Questions about this product
Is the product sterilised?
Yes. It is sterilised in a hermetically sealed container, which is why it keeps for 3 years without preservatives.
Does it contain preservatives?
No. No preservatives are added; keeping quality comes from heat treatment and the sealed container.
How should I store it after opening?
After opening, keep it covered in the fridge and use within a few days. Before opening: Store at 0 °C to +25 °C, relative humidity not exceeding 75%.
Does it contain allergens?
No allergens are declared in the ingredient list.
Compare within the category
Products in Tomato Products side by side, using data from the product sheets.
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Tomato Products
From the journal
Sterilisation Without Preservatives, Explained
What sterilisation does, what preservatives do, and why “no added preservatives” describes a process rather than a promise, explained for buyers.
Choosing Tomato Paste for Food Service
Dry matter, pack size, yield and storage: how professional kitchens choose tomato paste, plus a checklist for comparing supplier specifications.
ISO 22000 Explained for Food Buyers
What an ISO 22000 certificate proves, what it leaves out, and how to read scope, sites, validity and accreditation, using MADESA's own certificate.
