Tomato Products
Dried Tomatoes in Oil
with garlic and herbs, sterilised
- Brand
- TM M.A.D.E.S.A
- Standard
- TU U 10.3-44851902-001:2023
- Net weight
- 650 g
- Shelf life
- 3 years
- Storage
- Store at 0 °C to +25 °C, relative humidity not exceeding 75%.
- Packaging
- Glass jar
- Preservatives
- No added preservatives
- Allergens
- No allergens declared in the ingredient list
- Production site
- 8 Shevchenka Street, Chyhyryn, Cherkasy Oblast, Ukraine
Ingredients
dried tomatoes (60.0%), sunflower oil or olive oil, white sugar, salt, garlic, acidity regulator (acetic acid), basil, rosemary, oregano.
Chyhyryn · Chornobai, Cherkasy Oblast
Serving ideas
General kitchen guidance on pairings and uses.
- Slice into salads, pasta and bruschetta, with a little of the oil from the jar.
- Pair with soft cheese, olives and fresh herbs.
- Use the oil from the jar for dressings and marinades.
Recipes with this product
For business
Formats, documents and logistics for importers, retail chains and food service.
Formats in this category
- Tomato Paste, Sterilised · 500 g
- Tomato Paste, Pasteurised · 5 kg
- Dried Tomatoes in Oil · 650 g
Questions about this product
Is the product sterilised?
Yes. It is sterilised in a hermetically sealed container, which is why it keeps for 3 years without preservatives.
Does it contain preservatives?
No. No preservatives are added; keeping quality comes from heat treatment and the sealed container.
How should I store it after opening?
After opening, keep it covered in the fridge and use within a few days. Before opening: Store at 0 °C to +25 °C, relative humidity not exceeding 75%.
Does it contain allergens?
No allergens are declared in the ingredient list.
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Tomato Products
From the journal
Shelf Life and Storage of Jarred Vegetables
How long jarred vegetables keep unopened, what best-before and 0–25 °C storage mean, which warning signs to heed and how to handle a jar once opened.
Dried Tomatoes in Oil: Uses and Storage
What dried tomatoes in oil are, how to use them in antipasti, pasta, focaccia and sandwiches, how to store an opened jar and what to do with the oil.
