Ingredients
- 1 jar (700 g) MIRASA Beans in Tomato Sauce
- 300 g smoked sausage (krakowska or similar)
- 1 onion, diced
- 1 red sweet pepper, diced
- 2 cloves garlic, chopped
- 1 tbsp sunflower oil
- 1 tsp sweet paprika and ½ tsp smoked paprika
- 100 ml water or stock
- A small bunch of parsley
- Freshly ground black pepper; salt only if needed
- Rye bread, to serve
Products in this recipe
Method
- 1
Cut the sausage into 1 cm half-moons. Fry in a dry pan over a medium heat for 3–4 minutes until the edges brown and the fat renders, then lift out.
- 2
Add the oil, onion and sweet pepper to the same pan and cook for 6 minutes until soft. Stir in the garlic and both paprikas for 30 seconds.
- 3
Pour in the beans with all their sauce and the water, return the sausage and simmer gently for 8–10 minutes, stirring now and then.
- 4
Season with black pepper. Taste before adding any salt, the sausage and the sauce are already seasoned.
- 5
Rest for 5 minutes off the heat, scatter with parsley and serve with rye bread.
Tip: For a thicker stew, crush a quarter of the beans against the side of the pan. A fried egg on top turns it into breakfast.
20 September 2026 · Ukrainian