Ikra & Adjika
Courgette Ikra
sterilised vegetable spread
- Brand
- TM MIRASA
- Standard
- TU U 10.3-44851902-001:2023
- Net weight
- 650 g
- Shelf life
- 3 years
- Storage
- Store at 0 °C to +25 °C, relative humidity not exceeding 75%.
- Packaging
- Glass jar
- Preservatives
- No added preservatives
- Allergens
- Contains gluten (wheat flour)
- Production site
- 8 Shevchenka Street, Chyhyryn, Cherkasy Oblast, Ukraine
Ingredients
courgettes (76.3%), tomato paste (7.0%), refined sunflower oil, onions (5.0%), carrots (3.0%), salt, wheat flour, dill, parsley, black pepper, allspice.
Chyhyryn · Chornobai, Cherkasy Oblast
Serving ideas
General kitchen guidance on pairings and uses.
- Spread on bread or toast as a starter or at breakfast.
- Serve as a side with meat, fish and grains.
- Add to marinades, sauces and soups for depth of flavour.
For business
Formats, documents and logistics for importers, retail chains and food service.
Formats in this category
- Courgette Ikra · 650 g
- Hot Adjika · 480 g
- Sweet Pepper Ikra · 650 g
Questions about this product
Is the product sterilised?
Yes. It is sterilised in a hermetically sealed container, which is why it keeps for 3 years without preservatives.
Does it contain preservatives?
No. No preservatives are added; keeping quality comes from heat treatment and the sealed container.
How should I store it after opening?
After opening, keep it covered in the fridge and use within a few days. Before opening: Store at 0 °C to +25 °C, relative humidity not exceeding 75%.
Does it contain allergens?
Yes: Contains gluten (wheat flour). The full ingredient list is on this page and on the label.
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Ikra & Adjika
From the journal
Private Label Preserves from Ukraine: A Guide
From brief to first production run: six steps of a private label project for sterilised vegetable preserves, and what the manufacturer does not promise.
Ikra, Adjika and Ajvar: What Sets Them Apart
Vegetable ikra, adjika and ajvar share a jar and a colour and little else. Base vegetable, heat, texture, role on the plate and what to check on the label.
Building an Eastern European Shelf: Retail Guide
How to plan an Eastern European shelf in an EU supermarket: core categories, pack sizes, labelling duties, seasonality and what to ask a supplier.
