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Ikra & Adjika

Hot Adjika

canned, sterilised

Brand
TM M.A.D.E.S.A
Standard
TU U 10.3-44851902-001:2023
Net weight
480 g
Shelf life
2 years
Storage
Store at 0 °C to +25 °C, relative humidity not exceeding 75%.
Packaging
Glass jar
Preservatives
No added preservatives
Allergens
No allergens declared in the ingredient list
Production site
8 Shevchenka Street, Chyhyryn, Cherkasy Oblast, Ukraine

Ingredients

tomatoes (48.0%), sweet peppers (40.0%), horseradish, garlic, hot chilli pepper, spices or spice extracts.

Chyhyryn · Chornobai, Cherkasy Oblast

Serving ideas

General kitchen guidance on pairings and uses.

  • Spread on bread or toast as a starter or at breakfast.
  • Serve as a side with meat, fish and grains.
  • Add to marinades, sauces and soups for depth of flavour.

For business

Formats, documents and logistics for importers, retail chains and food service.

Formats in this category

  • Courgette Ikra · 650 g
  • Hot Adjika · 480 g
  • Sweet Pepper Ikra · 650 g

Questions about this product

Is the product sterilised?

Yes. It is sterilised in a hermetically sealed container, which is why it keeps for 2 years without preservatives.

Does it contain preservatives?

No. No preservatives are added; keeping quality comes from heat treatment and the sealed container.

How should I store it after opening?

After opening, keep it covered in the fridge and use within a few days. Before opening: Store at 0 °C to +25 °C, relative humidity not exceeding 75%.

Does it contain allergens?

No allergens are declared in the ingredient list.

Compare within the category

Products in Ikra & Adjika side by side, using data from the product sheets.

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Comparison of Ikra & Adjika: net weight, packaging, shelf life, preservatives and standard
ProductNet weightPackagingShelf lifePreservativesStandard
Courgette Ikra650 gGlass jar3 yearsNone addedTU U 10.3-44851902-001:2023
Hot AdjikaThis product480 gGlass jar2 yearsNone addedTU U 10.3-44851902-001:2023
Sweet Pepper Ikra650 gGlass jar3 yearsNone addedTU U 10.3-44851902-001:2023

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