Ikra & Adjika
Hot Adjika
canned, sterilised
- Brand
- TM M.A.D.E.S.A
- Standard
- TU U 10.3-44851902-001:2023
- Net weight
- 480 g
- Shelf life
- 2 years
- Storage
- Store at 0 °C to +25 °C, relative humidity not exceeding 75%.
- Packaging
- Glass jar
- Preservatives
- No added preservatives
- Allergens
- No allergens declared in the ingredient list
- Production site
- 8 Shevchenka Street, Chyhyryn, Cherkasy Oblast, Ukraine
Ingredients
tomatoes (48.0%), sweet peppers (40.0%), horseradish, garlic, hot chilli pepper, spices or spice extracts.
Chyhyryn · Chornobai, Cherkasy Oblast
Serving ideas
General kitchen guidance on pairings and uses.
- Spread on bread or toast as a starter or at breakfast.
- Serve as a side with meat, fish and grains.
- Add to marinades, sauces and soups for depth of flavour.
Recipes with this product
For business
Formats, documents and logistics for importers, retail chains and food service.
Formats in this category
- Courgette Ikra · 650 g
- Hot Adjika · 480 g
- Sweet Pepper Ikra · 650 g
Questions about this product
Is the product sterilised?
Yes. It is sterilised in a hermetically sealed container, which is why it keeps for 2 years without preservatives.
Does it contain preservatives?
No. No preservatives are added; keeping quality comes from heat treatment and the sealed container.
How should I store it after opening?
After opening, keep it covered in the fridge and use within a few days. Before opening: Store at 0 °C to +25 °C, relative humidity not exceeding 75%.
Does it contain allergens?
No allergens are declared in the ingredient list.
Compare within the category
Products in Ikra & Adjika side by side, using data from the product sheets.
Swipe sideways to see all columns
More in this category
Ikra & AdjikaFrom the journal
Ikra, Adjika and Ajvar: What Sets Them Apart
Vegetable ikra, adjika and ajvar share a jar and a colour and little else. Base vegetable, heat, texture, role on the plate and what to check on the label.
Building an Eastern European Shelf: Retail Guide
How to plan an Eastern European shelf in an EU supermarket: core categories, pack sizes, labelling duties, seasonality and what to ask a supplier.




















