Olives
Pitted Green Olives
canned, sterilised
- Brand
- TM M.A.D.E.S.A
- Net weight
- 1 kg
- Shelf life
- 2 years
- Storage
- Store at 0 °C to +25 °C, relative humidity not exceeding 75%.
- Packaging
- Glass jar
- Preservatives
- Contains preservative: see ingredients
- Allergens
- No allergens declared in the ingredient list
- Origin of raw material
- Made in Türkiye, packed in Chyhyryn, Ukraine
- Production site
- 8 Shevchenka Street, Chyhyryn, Cherkasy Oblast, Ukraine
Ingredients
water, pitted green olives, salt, acidity regulators (lactic acid, citric acid), stabiliser (calcium chloride), preservative (potassium sorbate).
Chyhyryn · Chornobai, Cherkasy Oblast
- Total net weight: 1000 g ℮
- Permitted negative tolerance: 15 g
Serving ideas
General kitchen guidance on pairings and uses.
- In salads, on pizza, in pasta and tapenade.
- As a starter with cheese, wine and aperitifs.
- Add to braised dishes at the end of cooking.
Recipes with this product
For business
Formats, documents and logistics for importers, retail chains and food service.
Formats in this category
- Pitted Black Olives · 1 kg
- Pitted Green Olives · 1 kg
Questions about this product
Is the product sterilised?
Yes. It is sterilised in a hermetically sealed container, which is why it keeps for 2 years.
Does it contain preservatives?
Yes, the recipe contains a preservative, see the ingredient list on this page and on the label.
How should I store it after opening?
After opening, keep it covered in the fridge and use within a few days. Before opening: Store at 0 °C to +25 °C, relative humidity not exceeding 75%.
Does it contain allergens?
No allergens are declared in the ingredient list.
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Olives
From the journal
Black vs Green Olives: What Is the Difference?
Black and green olives grow on the same tree. We explain how ripeness and curing set their colour and taste, and how to read the label, use and store them.
Dried Tomatoes in Oil: Uses and Storage
What dried tomatoes in oil are, how to use them in antipasti, pasta, focaccia and sandwiches, how to store an opened jar and what to do with the oil.
