Lecho
Ingredients
water, tomato paste (24.3%), white sugar, dried vegetables (sweet peppers, onions, carrots, garlic), modified maize starch, salt, acidity regulator (acetic acid), spices or spice extracts.
Chyhyryn · Chornobai, Cherkasy Oblast
Tomato Sauces
“Lecho” Sauce
tomato & sweet pepper sauce, sterilised
- Brand
- TM M.A.D.E.S.A
- Standard
- TU U 10.8-30905643-007:2021-001:2023
- Net weight
- 485 g
- Shelf life
- 3 years
- Storage
- Store at 0 °C to +25 °C, relative humidity not exceeding 75%.
- Packaging
- Tall glass jar
- Preservatives
- No added preservatives
- Allergens
- No allergens declared in the ingredient list
- Production site
- 8 Shevchenka Street, Chyhyryn, Cherkasy Oblast, Ukraine
Serving ideas
General kitchen guidance on pairings and uses.
- Serve with meat, poultry, kebabs and grilled vegetables.
- Stir into pasta, stews and bakes towards the end of cooking.
- Good with bread, potatoes and as a table sauce for cheese and sides.
Recipes with this product
For business
Formats, documents and logistics for importers, retail chains and food service.
Formats in this category
- “Ketcha” Sauce · 485 g
- “Lecho” Sauce · 485 g
- “Satsebeli” Sauce · 485 g
- “Ukrainian” Sauce · 485 g
- “Ukrainian Hot” Sauce · 485 g
Questions about this product
Is the product sterilised?
Yes. It is sterilised in a hermetically sealed container, which is why it keeps for 3 years without preservatives.
Does it contain preservatives?
No. No preservatives are added; keeping quality comes from heat treatment and the sealed container.
How should I store it after opening?
After opening, keep it covered in the fridge and use within a few days. Before opening: Store at 0 °C to +25 °C, relative humidity not exceeding 75%.
Does it contain allergens?
No allergens are declared in the ingredient list.
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Tomato Sauces
From the journal
Lecho: From Hungarian Lecsó to Ukrainian Tables
Where lecho comes from, how the Ukrainian jar differs from Hungarian lecsó, what is in ours, and how to use it in a shop or a kitchen.
Private Label Preserves from Ukraine: A Guide
From brief to first production run: six steps of a private label project for sterilised vegetable preserves, and what the manufacturer does not promise.