Pickled & Preserved Vegetables
MIRASA pickled tomatoes, gherkins and sliced courgettes, plus marinated button mushrooms.
4 products in this category
In this category
About the range
The vegetables are preserved in a brine with dill, garlic, pepper and bay leaf, as in traditional home preserving. The 3 kg format is made for professional kitchens, canteens and large households.
Ingredients, grade and shelf life for each product are listed on its page.
From the journal
Sterilisation Without Preservatives, Explained
What sterilisation does, what preservatives do, and why “no added preservatives” describes a process rather than a promise, explained for buyers.
Private Label Preserves from Ukraine: A Guide
From brief to first production run: six steps of a private label project for sterilised vegetable preserves, and what the manufacturer does not promise.
Pickled or Fermented? Inside a Jar of Gherkins
Fermented gherkins are soured by bacteria, pickled ones by vinegar. How to tell them apart on a label, what each is for, and why ours are sterilised.
For business buyers
Ask for specifications, pallet configuration and lead times for this category.